Rebel Sundaes

THROUGH THE LENS OF MARK SEAMAN

Step by step guide how to create the most induldent icecream sundaes! Chef Mark Seaman uses Mona Lisa chocolattos, sprinkles and chocolate grids.

Volcanos by Martin Diez

Watch how to create chocolate volcanos, by the expert himself.
A-maze

How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video!
S'more waffles by Mark Seaman

Find out how to create these luxurious chocolate waffles, using Mona Lisa gold marzipan crunch and chocolate sprinkles dusted in gold metallic powder.