Tendances & Inspirations

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  1. Flower bombs

    There's this really positive vibe about Singapore that makes you feel happy, and almost instantly fall in love with the city. The city architecture inspired me to create these pastries with fruity flavours and floral notes like rose, violets or hibiscus. These flower bombs should make you feel happy or feel like falling in love...
  2. Shape It

    HOW ABOUT BRINGING YOUR DESSERTS TO LIFE BY USING 'SHAPE' AS YOUR ARTISTIC MEDIUM? Enhance the tactile experience for your guests and customers. Shape definitely gives stopping power to your creations.
  3. Texture it

    Texture does say a lot. Whether it stands alone – or in contrast with other textures – texture appeals to the imagination of consumers and enhances the taste sensation of any dessert. Ready to play with these Mona Lisa textures?
  4. #Color it

    What's your current mood?
    Red for energy? Blue for
    antioxidants and chill?
    Consumers love life in colors, especially in pastry, desserts and confectionery. Even more so when colors are used to express a flavor, a mood, a season...
  5. Spring Tulips

    “Nature, plants and flowers are all around you in Singapore, especially in the Gardens by the Bay. They inspired me to create a small edible flower garden.”
  6. Chocopollock

    Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
  7. Mood food

    Imagine a future where you go to visit your chocolate psychologist. He listens to you and creates, based on your feelings, the right chocolate for the right mood.
  8. S'More Waffles

    S'mores are definitely a popular sweet snack in Chicago. I wanted to give them a twist by using a waffle instead of the typical sable cookie. And the decorations give them a luxurious sense of sophistication.
  9. Metallic Colors

    We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
  10. Tartigieuse

    The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.

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