What's your current mood?
Red for energy? Blue for
antioxidants and chill?
Consumers love life in colors, especially in pastry, desserts and confectionery. Even more so when colors are used to express a flavor, a mood, a season...
Seeing Singapore is falling in love with it. The city is the best remedy for a broken heart. So this pastry just nails it... literally. It mends every broken heart...
“Nature, plants and flowers are all around you in Singapore, especially in the Gardens by the Bay. They inspired me to create a small edible flower garden.”
Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
Imagine a future where you go to visit your chocolate psychologist. He listens to you and creates, based on your feelings, the right chocolate for the right mood.
S'mores are definitely a popular sweet snack in Chicago. I wanted to give them a twist by using a waffle instead of the typical sable cookie. And the decorations give them a luxurious sense of sophistication.
We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
